Easy-as-Pie Cherry Tarts

by Clubhouse Jr. staff


miniature tart shells
cherry pie filling
whipped cream


1. Arrange tart shells on a flat surface.
2. Spoon pie filling into each shell, almost to the top.
3. Refrigerate for one hour.
4. Top with whipped cream. Use a spoon to swirl it into a beautiful design.

Copyright © 2012 Focus on the Family. Photos © Ron and Karen Nickel.