Easy Pie Crust

by Elizabeth O. Lutz


1-1/3 cups flour
1 teaspoon salt
1/3 cup oil


1. Mix flour and salt in a small bowl.
2. Measure 1/3 cup oil, then add milk to 1/2 cup line. Pour liquids into the flour mixture. Use a fork to blend into a soft dough.
3. Roll out dough between sheets of waxed paper or on a floured surface.
4. Prepare pie or pastry according to recipe.

Copyright © 2018 Elizabeth O. Lutz. Photo © Flickr.com/Denise Krebs; used under Creative Commons license.