Melon Popsicles

by the National Watermelon Promotion Board


Popsicle molds
chunks of fresh fruit (grapes, strawberries, kiwifruit, blueberries)


1. Using a blender, puree watermelon and pour into Popsicle molds.
2. Drop in chunks of fresh fruit, insert caps and place in freezer.
3. Allow Popsicles to freeze overnight.

This article first appeared in the July 2006 issue of Focus on the Family Clubhouse Jr. magazine. Copyright © 2006 by the National Watermelon Promotion Board. Used by permission. Photos courtesy National Watermelon Promotion Board.