Mint Chocolate Chip Ice Cream Bread

by Lydia E. Harris


1 cup mint chocolate chip ice cream, softened
3/4 cup self-rising flour*
1 tablespoon sugar
chocolate chips

* If you want to make the self-rising flour instead of buying it in a store, whisk together 3/4 cup flour, 1 teaspoon baking powder and 1/4 teaspoon salt.


1. Preheat oven to 350 degrees F.
2. Measure ice cream into a medium-sized bowl. Stir until smooth and creamy.
3. Add flour and sugar. Stir until blended.
4. Spray a small loaf pan with cooking spray.
5. Spoon batter into pan. Sprinkle extra chocolate chips on top.
6. Bake for 25 to 30 minutes or until a toothpick poked into the center comes out clean.
7. Remove from oven and cool for 10 minutes on a wire rack. Carefully remove bread from loaf pan.
8. Slice bread and serve with a scoop of ice cream.

Copyright © 2013 by Lydia E. Harris. Photo © Lydia E. Harris.