On the Trail Mix

by Audrey Hebbert

Gather

2 cups dried banana chips
1 cup raisins
1 cup sunflower seeds
1 12-ounce can unsalted peanuts
2 cups dried fruit bits
2 cups carob or chocolate chips
gallon-sized zip-top plastic bag


Go

1. Pour all ingredients into plastic bag and zip the top.
2. Shake gently until everything is mixed.
3. Refrigerate overnight and store in a cool, dry place for an on-the-go snack.

This article first appeared in the June 2005 issue of Focus on the Family Clubhouse magazine. Copyright © 2005 by Audrey Hebbert. Used by permission. Photo © Ron Nickel.